Uses of soursop tea

Improve immune system

Contains a lot of vitamin C and antioxidants such as Acetogenin to help improve health and strengthen the immune system Helps lower blood pressure

Helps lower blood pressure

Research shows that custard apple and leaves have the effect of reducing blood pressure, very good for people with high blood pressure, atherosclerosis, heart disease, stroke.

Relax, relieve stress

In South America and many countries, custard-apple is used as a remedy for insomnia and stress. Drinking soursop tea helps to sleep well, relax the mind

Vegionbiotech soursop tea is a brand of Good quality soursop tea from the Central Highlands. The soursop fruits are grown in the fertile soil of the basalt plateau, with the right climate and soil, providing outstanding quality and nutritional content. We carefully select the best quality fruits, most qualified to make the famous soursop tea custard-apple tea flavor. Soursop is a familiar fruit that many people love. Dishes from custard-apple fruit such as pickled custard-apple, custard-apple smoothies are sweet, sour and cool, very tasty and nutritious, providing many vitamins. But few people know that soursop fruit is also used to make tea with many good health benefits. Soursop tea is not only a delicious drink, stimulating alertness and relaxation, but also has many benefits. Outstanding as good for the heart, digestion, enhance blood circulation and beautify the skin.